Coentro
Located in Puerto Calero, Coentro is a gastronomic restaurant born from a respect for the product, the land, and culinary creativity. Our cuisine is inspired by Canarian identity, reinterpreted with a contemporary perspective and a clear international influence.
We work with seasonal and locally sourced ingredients, prioritizing freshness, technique, and a balance of flavors. Each dish aims to convey an honest sensory experience, where detail, precision, and aesthetics come together to tell a story.
Coentro is an intimate and carefully curated space, designed to be enjoyed at a leisurely pace, where the cuisine becomes an expression of character, sensitivity and passion for gastronomy.
Experience Menu
A thoughtfully crafted culinary journey designed to be enjoyed without haste, where Coentro’s cuisine is expressed in its most complete form.
The menu features two appetizers, four starters, three main courses, and two desserts, following the natural rhythm of seasonal ingredients.
A balanced experience that brings together technique, sensitivity, and flavor—created to be savored and shared at the table.
€82
Essence Menu
A proposal that captures the essence of Coentro's cuisine in a lighter format, without sacrificing detail or balance.
The menu includes two appetizers, three starters, a choice of main course, and two desserts, designed to offer a complete and harmonious experience.
A direct and careful way to discover our cuisine, guided by the product and the season.
€69
Wine Cellar
Coentro wine cellar is a direct reflection of our commitment to the land. It is composed almost entirely of wines from Lanzarote and the Canary Islands, selected for their authenticity and their ability to express the volcanic character of the archipelago.
We give special prominence to Malvasía Volcánica, an emblematic variety of the island, appreciated for its elegance, freshness and marked minerality.
A significant portion of our selection comes from La Geria, a unique wine-growing landscape where vines grow in pits dug into volcanic ash and protected from the wind by stone walls. The extreme harshness of these conditions, combined with manual labor and minimal mechanization, has led to these wines being known as heroic wines, authentic expressions of effort, tradition, and respect for the land.