Experiences
Group Menus
At Coentro we design tailor-made group menus, adapted to each occasion and designed to enjoy our cuisine in a shared and carefully curated format.
We offer a growth plan for investors interested in developing the Coentro concept in new locations.
Private Events
At Coentro we offer tailor-made private events, outside the restaurant, with a personalized gastronomic proposal and attention to detail.
Awards
At Coentro we understand recognition as a consequence of constant work, respect for the product and a clear vision of gastronomy.
Group Menus
At Coentro we offer the possibility of closing the restaurant exclusively for group events.
We make our space and team available for private celebrations, corporate meetings and special occasions, with tailor-made gastronomic proposals and a fully personalized service.
For more information: faracodecampos@gmail.com
Private Events
At Coentro, we offer private event services and bespoke gastronomic experiences, both within and outside our restaurant. We design customized proposals for celebrations, corporate gatherings, and special events, maintaining the quality, style, and philosophy that define our cuisine.
For more information: faracodecampos@gmail.com
Development
Coentro is a well-established gastronomic concept, with a model prepared for its development in new locations, maintaining its identity, quality and culinary philosophy.
For more information: faracodecampos@gmail.com
Awards
At Coentro, our track record and commitment to excellence have been recognized over the years.
In 2018, our chef João Faraco won First Prize at the Canary Islands Regional Chefs Championship, consolidating a solid and personal culinary proposal.
Since 2021, Coentro has been recommended by the Repsol Guide, with renewed recognition year after year for its gastronomic quality and consistency.
Furthermore, since 2019, the restaurant has been recognized by Restaurant Guru as one of the best gastronomic spaces in Puerto Calero, with continuous renovations to this day.
